Introduction to the Hospitality Industry

Hospitality Today: An Introduction # 103
This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. Charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.

The Lodging and Food Service Industry # 100
This course is essential for new industry employees and for those who don’t have broad-based industry experience. This course helps you understand the hospitality industry and see how all departments work together. Both lodging and food service are explored. Perspectives from leading hospitality professionals into the issues and challenges facing the hospitality industry today add an important dimension to this course. You’ll also learn about the many career opportunities available in the industry.